Sig's Thai chicken balls with noodle soup. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. This recipe is so easy and tastes like restaurants. How to Make Thai Chicken Noodle Soup? Sig's Thai chicken balls with noodle soup

You can have Sig's Thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sig's Thai chicken balls with noodle soup
  1. It’s of minced chicken.
  2. You need of red Thai curry paste.
  3. Prepare of spring onion.
  4. You need of chopped fresh coriander.
  5. It’s of good quality vegetable or chicken stock.
  6. You need of lemon grass crushed.
  7. It’s of garlic crushed.
  8. Prepare of small chilies finely sliced.
  9. You need of rice noodles or 2x150 grams straight to wok noodles.
  10. It’s of finely sliced shitake mushroom.
  11. Prepare of red pepper deseeded and sliced.
  12. It’s of coconut milk.
  13. Prepare of lime juice.
  14. Prepare of Thai fish sauce.
  15. You need of lime cut into wedges for serving.
  16. Prepare of chopped fresh coriander.

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Thai Chicken Noodle Soup - healthy, low fat, gluten-free and full of amazing Thai flavors - is just what the doctor ordered on these frigid days. This recipe for Thai Noodle Soup makes for an extra-large bowl of soup- perfect for gatherings!

Sig's Thai chicken balls with noodle soup step by step

  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside.

  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes.

  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed..

The leftovers can be frozen for later use. This Thai chicken noodle soup recipe is sure to become an all-time favorite soup. Lemongrass and coconut milk marry beautifully with the chicken. What makes it special is the Thai combination of soothing lemongrass and coconut milk, which marry beautifully with chicken. Thai food Spicy pork noodle,Tom Yum noodles soup.