Healthy Oats Pancakes. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. They start off with hearty rolled oats, Silk. These healthy oatmeal pancakes are made with whole grain oats for a hearty, and delicious gluten-free breakfast.
You can cook Healthy Oats Pancakes using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Healthy Oats Pancakes
- It’s 1/2 cup of oats flour (blended oats).
- It’s 1/2 cup of blended oatmeal cookies.
- Prepare 4 tbsp of all-purpose flour.
- It’s 3 tbsp of granulated sugar/ any sweetener (optional).
- Prepare 1 tbsp of baking powder.
- You need 3/4 cup of milk (milk of choice).
- It’s 1/4 cup of melted butter.
- You need 1/3 cup of apple puree / applesauce.
- It’s 1/4 tsp of cinnamon.
- Prepare 1/8 tsp of salt.
- It’s of Butter, as needed (for frying).
Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm oats - old fashioned or quick oats. sugar - coconut, raw or pure cane sugar. baking powder. salt. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. Oatmeal is really healthy, and we have plenty of it sitting in our pantry, so adding oats to my original vegan. This is my go to easy recipe for healthy yogurt and oat flour pancakes!
Healthy Oats Pancakes instructions
In a large mixing bowl, add in all the dry ingredients and mix well to combine..
After, make a well in the dry ingredients and pour in the wet ingredients..
Mix thoroughly until everything is well combined and there are no lumps..
Let the batter sit on the counter uncovered at room temperature for 10 minutes..
After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low..
Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency..
Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter..
After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!.
These kid-friendly Vegan Banana Oatmeal Pancakes are fluffy, and light. Made with gluten-free rolled oats Hi, I'm Michelle, I'm the voice, content creator and photographer behind Healthier Steps. Add these healthy Oatmeal Pancakes to your list of quick, kid-approved whole grain breakfasts! These tender, fluffy oatmeal pancakes have all the kid-appeal in the world, and they're filled with healthy. This quick recipe for healthy oatmeal banana pancakes is a MUST on the menu.
