Afghani Chicken Pulao. Afghani or Kabuli Pulao is a special rice dish of Afghan origin! Its just an awesome professional dish. Many members of my blog had asked me of this recipe. Afghani Chicken Pulao

You can have Afghani Chicken Pulao using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Afghani Chicken Pulao
  1. It’s of chicken cut into 12 pieces.
  2. You need of carrot julienne cut.
  3. It’s of big onion thinly sliced.
  4. Prepare of small tomatoes roughly chopped.
  5. It’s of rice (soaked for 30 minutes).
  6. It’s of chicken stock.
  7. It’s of julienne cut ginger.
  8. You need of green chillies.
  9. Prepare of garlic.
  10. You need of small onion.
  11. It’s of Mix spices for the stock.
  12. It’s of ghee.
  13. Prepare of oil.
  14. You need of Spices:.
  15. You need of bombay biryani masala.
  16. Prepare of small pieces bay leaves.
  17. You need of salt.
  18. Prepare of cumin.
  19. Prepare of crushed coriander.
  20. Prepare of round black pepper.
  21. Prepare of cloves.

Sprinkle partially cooked carrot matchsticks and raisins on top of chicken and rice and cover tightly with aluminum foil or cover. Chicken Afghani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Here is the simple recipe of Afghani Murgh Pulao or Chicken Kabuli Pulao. Once chicken pieces are colored nicely, add the marinade and cook uncovered until oil floats on the top.

Afghani Chicken Pulao instructions

  1. In a stainless steel sauce pan add water, chicken, garlic cloves, 1/2 small onion and mix spices to prepare the stock..

  2. Meanwhile in another wok add oil and onion slices, sauté the onion till colour changes. We don’t want onions to become brown. Keeping a balance in colour is important for the Pulao..

  3. Next, add the ginger, carrot, green chillies and chopped tomatoes and chicken pieces from the stock that was being cooked for atleast 15 minutes..

  4. Add the spices and mix well..

  5. Now add 2 3/4 cups of the stock and then add the soaked and washed rice into it. Cook on medium flame..

  6. When the water evaporates and bubbles start to appear, turn the flame to the lowest and cover the wok. Cook for 7-8 minutes..

  7. Turn off the flame, mix well and served hot with salad and raita..

Kabuli Palaw, Qabili Palaw or simply Palau is an Afghan rice dish consisting of steamed rice mixed with lentils, raisins, carrots and lamb, chicken, or beef. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my. Now add fried chicken and mix it well, then put onion paste and mix them well and let it cook with ½ cup of water.