Slow-cooker Loose Meat Sandwiches. In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, crumbling the meat and cooking until no longer pink. Add remaining ingredients to slow cooker and mix well to combine. To make Loose Meat Sandwiches in a slow cooker, brown beef and add to slow cooker. Slow-cooker Loose Meat Sandwiches

You can have Slow-cooker Loose Meat Sandwiches using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow-cooker Loose Meat Sandwiches
  1. It’s of ground turkey extra lean.
  2. Prepare of onion , finely diced.
  3. Prepare of kosher salt.
  4. You need of garlic powder.
  5. It’s of sugar.
  6. Prepare of mustard prepared.
  7. Prepare of apple cider vinegar.
  8. You need of beef broth.
  9. You need of hamburger buns.
  10. Prepare of hamburger mustard ketchup pickles lettuce traditional fixin's, such as , , , , etc.

Add all other ingredients and stir to combine until the beef is completely covered and mixed in. A Maid-Rite is a loose meat sandwich made with perfectly seasoned tender slow cooked ground beef served on a warm bun. First of all, it is definitely NOT a sloppy joe. It is an unformed burger, featuring beef slow cooked in seasoning liquid leaving you with the most tender seasoned beef.

Slow-cooker Loose Meat Sandwiches instructions

  1. Crumble in the ground meat (it needs to be thawed, or it'll cook in a big clump)..

  2. Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully incorporated—you may want to use your hands..

  3. Cook on low for 8 to 10 hours..

  4. Stir well before serving by scooping with a slotted spoons onto hamburger buns. Top with your desired fixings and serve with oven-baked fries or tater tots..

Simply served on a warm slightly sweet bun. According to their website "A Taylor's Maid-Rite is a loose meat sandwich made of finely ground hamburger. The hamburger is cooked and put in a bun, then served with mustard, pickles or chopped onions. Maid-Rite restaurants are franchises located mainly in Iowa and the Midwest. Add ground beef, using a wooden spoon to break up the meat into small crumbles.