Mashed Potato and Ground Meat Gratin. Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs. Mashed Potato and Ground Meat Gratin

You can cook Mashed Potato and Ground Meat Gratin using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mashed Potato and Ground Meat Gratin
  1. It’s 7 small of Potatoes.
  2. Prepare 1 dash of Salt and pepper.
  3. Prepare 80 ml of Milk.
  4. Prepare 20 grams of Butter.
  5. You need 2 tbsp of Mayonnaise.
  6. Prepare 300 grams of Mixed ground meat (beef and pork).
  7. Prepare 1 of Onion.
  8. You need 1 clove of Garlic.
  9. You need 4 tbsp of Ketchup.
  10. You need 1 tsp of Sugar.
  11. It’s 1/2 tsp of Consommé soup stock granules.
  12. Prepare 100 grams of Pizza cheese.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Hey, look, mashed potatoes are wonderful. They're smooth and hearty and comforting; they land in your stomach with a satisfying, almost audible whump It's done with eggplant and squash and meat and pasta and so on, but who gives a shit about all that, because it's also done with potatoes, and oh.

Mashed Potato and Ground Meat Gratin step by step

  1. Mince the onion and garlic..

  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water..

  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft..

  4. Drain the water, mash them well over very low heat while evaporating the moisture..

  5. Add the milk, salt and pepper, and mix..

  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready..

  7. Next, heat olive oil in a frying pan, and saute the garlic and onion..

  8. Add the ground meat, and fry until it becomes crumbly..

  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too..

  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface..

  11. Spread out the seasoned ground meat from Step 9 on top..

  12. Spread out the remaining mashed potatoes..

  13. Top with plenty of cheese..

  14. Bake in the oven until the cheese is browned, and done..

  15. Please be careful not to burn yourself..

This page contains mashed potato and ground meat stuffing recipes. A different twist for stuffing can include potatoes with ground pork, beef or turkey. I am looking for a family recipe an uncle made for the holiday turkey. It's stuffing made with mashed potatoes, onions, hamburger, and I believe. Drain potatoes; return to same pot.