Creamy Coconut Soya Overnight Oatmeal. Pour all of the ingredients into one jar, sprinkle the flaxseed on top, and let it sit overnight in a fridge. Multiply the recipe if you desire for extra amount of it. The kind of oatmeal that I used.
You can cook Creamy Coconut Soya Overnight Oatmeal using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy Coconut Soya Overnight Oatmeal
- Prepare 3 tbs of instant oatmeal.
- It’s 1 tsp of chia seeds.
- Prepare 1 tsp of sliced almond.
- Prepare 6 of dried cranberries.
- It’s 1 of strawberry (cut cubes).
- You need 1/2 cup of Soya coconut milk.
- You need 1/2 tsp of flaxseeds (grind first).
Overnight oats are super simple to make. The oats will soak up the liquid and double in size, creating a creamy and cold oatmeal. In a jar or container, stir together the oats, coconut milk, yogurt, cinnamon, salt, sweetener, and the vanilla extract until well-combined. Heat a fry pan over medium heat.
Creamy Coconut Soya Overnight Oatmeal step by step
Pour all of the ingredients into one jar, sprinkle the flaxseed on top, and let it sit overnight in a fridge. Multiply the recipe if you desire for extra amount of it..
This is for about 250ml capacity..
The kind of oatmeal that I used..
The kind of soya milk that I used..
The dried cranberries that I used..
Add the shredded coconut and sliced almonds. Place the oats, chia seeds, coconut milk, and maple syrup in a large bowl and stir to combine. Stir in the Greek yogurt and shredded coconut. Serve with toppings of your choice and enjoy! These Coconut Cream Pie Overnight Dessert Oats taste like a slice of Coconut Cream Pie swirled into a bowl of oatmeal!
