Baked Scallops. Baked Scallops

You can have Baked Scallops using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Scallops
  1. Prepare 6-8 cloves of Garlic.
  2. You need 1/4 cup of Butter.
  3. It’s 1/4 cup of butter.
  4. It’s 1/8 cup of flour.
  5. You need 2 cups of milk.
  6. It’s 1 teaspoon of salt.
  7. You need 1 cup of grated eden cheese.
  8. You need 20-25 pcs of small and medium scallops.
Baked Scallops instructions

  1. Melt butter and saute garlic set aside.

  2. Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt..

  3. Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese..

  4. Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat..

  5. Garnish with chopped parsley.