Apple Walnut Brown Rice Stuffing / Dressing. In a small bowl, combine the port and parsley. Pour the sauteed onion, chopped celery, chopped apple, walnut bits, into the rice pan and mix., Pour on the port and parsley mixture, and blend well. Turn the saucepan's burner back on, on medium-low heat, and cover again.
You can have Apple Walnut Brown Rice Stuffing / Dressing using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Apple Walnut Brown Rice Stuffing / Dressing
- It’s of short grain brown rice.
- It’s of vegetable, chicken or turkey broth.
- Prepare of apples.
- It’s of celery.
- You need of onion.
- It’s of walnuts, chopped.
- It’s of butter or olive oil.
- Prepare of rubbed sage.
- Prepare of dried or fresh rosemary.
- You need of dried cranberries or raisins (optional to give a bit of sweetness).
- It’s of Salt & pepper.
- Prepare of Chopped fresh parsley.
Stir in the rice and raisins. This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half. Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture.
Apple Walnut Brown Rice Stuffing / Dressing instructions
Rinse the rice in a fine colander and let drain for 15 minutes..
Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush..
Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender..
Pour the rice in the pot and mix it with the other ingredients..
Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes..
Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!.
Make sure you don't overcook the pears; they need only a quick sear in the pan. Whether you call it stuffing or dressing, this side dish is always a crowd favorite. From our easy basic bread stuffing to our wild rice with walnut and cranberry stuffing. Classic, traditional, vegetarian, gluten-free…,we have something for everyone. Be sure to check out our step-by-step instructions for how to stuff the turkey as well.
