Quick and Easy Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's This recipe is by far the best tasting and easiest recipe for au gratin potatoes ever. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Quick and Easy Potato Gratin

You can cook Quick and Easy Potato Gratin using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Quick and Easy Potato Gratin
  1. You need 2 of large-sized Potatoes.
  2. Prepare 300 ml of Milk (or soy milk).
  3. Prepare 1 of Soup stock cube.
  4. You need 1 pinch of Salt.
  5. You need 1 dash of Pepper.
  6. Prepare 1 tbsp of Butter (or margarine).
  7. Prepare 1 tbsp of White flour.
  8. It’s 1 of Grated cheese (melting type).

The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. We take the foil off during the last stretch of baking to get the top cheese layer golden and crispy. www.goodtoknow.co.uk has lots of quick and easy food recipes like this Potato gratin from Woman's Weekly. This potato gratin recipe is the perfect side dish for any type of meal, whether its How to Make Potato Gratin: First, have the cream and milk together in a big bowl before you start slicing the And easy to put together … really liked the combination of milk and cream and putting sliced potatoes. Potatoes au Gratin is the ultimate potato recipe!

Quick and Easy Potato Gratin step by step

  1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too)..

  2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes..

  3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.).

  4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it..

  5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper..

  6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce..

  7. Mix them in evenly and turn off the heat..

  8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown..

  9. Garnish it with some parsley if you like and enjoy..

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Inspired by the French classic potatoes dauphinoise, this dish is rich, gooey, and comforting. Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays!