Pancake mix drop biscuits. Use a rubber spatula or wooden spoon to mix until the batter comes together. The batter should be sticky, a little shaggy and quite a bit thicker than pancake batter. Pour Baking & Pancake Mix into large mixing bowl.
You can have Pancake mix drop biscuits using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pancake mix drop biscuits
- It’s 2 cups of hungry Jack's complete buttermilk pancake mix.
- Prepare 2 of eggs.
- You need 1/4 cup of butter.
- It’s 1/3 cup of water.
Coat baking sheet with no-stick cooking spray. I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Among Krusteaz pancake mix recipes, for example, you can find instructions for making buttermilk biscuits using its "complete" buttermilk pancakes mix.
Pancake mix drop biscuits instructions
Mix all ingredients. Add salt to your liking. I didn't add any because I've been trying to add as little salt as possible in our diets.
Drop biscuits..
Bake 400° for 10-13 minutes..
But whereas the mix requires only some water for basic pancakes, biscuits need milk, shortening and egg. In a medium bowl, stir Bisquick and milk until soft dough forms. Transfer dough to lightly floured surface. Roll out dough and fold in half; turn one quarter turn and roll to ½ -inch thickness. TIP: if you smooth over the bumpy lumpies on the drop biscuits before baking with a silicone brush dipped in melted butter, people won't even know you used a drop biscuit recipe AND the butter makes the outsides crust up a teeny bit and sooo yummy!
