Basic Milk Bread. Combine bread flour, sugar, salt, and yeast in the bowl of a stand mixer using the dough hook on low speed; mix in eggs until fully incorporated. Mix in warm water and milk until fully incorporated. Add butter and mix until fully incorporated.
You can cook Basic Milk Bread using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Basic Milk Bread
- It’s 280 gr of Terigu protein tinggi.
- It’s 30 gr of Gula pasir.
- It’s 4 gr of Ragi.
- Prepare of Susu bubuk 10gr (saya skip).
- You need 188 gr of Susu cair dingin.
- Prepare 25 gr of Butter.
- It’s 3 gr of Garam.
- It’s slice of Isian: keju.
- Prepare of Egg wash: 1 butir telur kocok lepas dicampur dg susu cair 1:1.
Milk bread is the perfect sandwich bread: soft, fluffy, and easy to slice. It has a subtle yeast flavor that adds tons of flavor! It's also amazing toasted with butter and jam. Course Bread, Side Dish First, in a large bowl add long life milk, condensed milk, egg, sugar, and instant yeast.
Basic Milk Bread step by step
Campur terigu, gula, ragi, aduk rata. Masukkan susu cair bertahap. Mixer dg speed rendah hingga sedang hingga setengah kalis. Tambahkan butter dan garam, mixer lagi 2x5mnt dg speed tinggi jeda 5mnt hingga kalis elastis..
Bulatkan adonan, lalu tutup dg plastik wrap dan serbet. Diamkan 1 jam. Kempeskan adonan, timbang @30gr dpt 25pcs. Bulatkan lalu buat seperti ekor, diamkan 10mnt..
Gilas 1 adonan, tambahkan irisan keju slice lalu gulung adonan hingga membentuk butter rolls tata di loyang yg sudah dialasi baking paper, beri jarak. Lakukan untuk semua adonan. Diamkan 45 mnt hingga 1 jam..
15 mnt sebelum menanggung, panaskan oven suhu 175°C api atas bawah. Oleskan dg egg wash, lalu panggang selama 10-15mnt. Angkat dan oles dg margarin/butter..
You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making you. An important part of milk bread is the tangzhong roux, which is basically flour and milk that have been heated together and made into a sticky paste. This sticky mixture ends up making the dough sticky as well, but it's also the magic that contributes to the chew and softness that makes milk bread so amazing. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt.
