Baked Parmesan Scallops. Baked Parmesan Scallops

You can cook Baked Parmesan Scallops using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Parmesan Scallops
  1. It’s 12 of Scallop Sheels.
  2. Prepare 7 Oz. of Parmesan Cheese.
  3. You need 1 Oz. of Fresh Parsley.
  4. It’s 1/2 Bar of Salted Butter.
  5. You need To Taste of Salt.
Baked Parmesan Scallops instructions

  1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water..

  2. Make sure you get rid of the excess water and then add some Salt to taste..

  3. Add Salted Butter on top of every single Scallop as shown in the picture..

  4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it..

  5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min..

  6. Serve with Lime. Pour some drops on top and enjoy!.