Roasted turkey legs with macaroni.
You can cook Roasted turkey legs with macaroni using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Roasted turkey legs with macaroni
- Prepare 4 of turkey legs.
- Prepare 1 of tspn pepper.
- You need 2 of tspn paprika.
- You need 1 of tspn dried thyme.
- You need 2 of tspn garlic powder.
- Prepare 1/2 of tspn ground ginger.
- You need 1 of tblspn brown sugar.
- You need 2 of tblspn olive oil.
- Prepare 1 of tblspn fresh lemon juice.
- Prepare to taste of Salt.
Roasted turkey legs with macaroni instructions
In a small bowl,combine together paprika,thyme,sugar,gingerand garlic powder,olive oil and lemon juice together making up a paste,set aside..
Pat dry the turkey legs, using a small knife make at least 2 scars upon each leg. Season each leg with salt and pepper.
Next rub the spice paste unto each leg,making sure you rub the paste inside where u made scars..
Next put the legs in a bowl or zipper bag,put in the refrigerator to marinate for at least 2hours..
Preheat oven at 175°C. Place the legs on the oven rack and roast for 1 hour 45 minutes to 2hours or until golden brown and or as desired.
Serve with a starch of choice like macaroni in tomato sauce or Basmati rice or anything of choice..
