Pasta with Lemon Garlic sauce.

You can cook Pasta with Lemon Garlic sauce using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pasta with Lemon Garlic sauce
- It’s of cold salted water.
- You need of Pasta, I used Angel hair.
- Prepare of Fresh Garlic minced.
- You need of large sweet onion roughly chopped.
- It’s of lemon squeezed minus seeds.
- Prepare of fresh grated Parmesan.
- You need of grated cheese, I used Fiesta shredded cheese.
- You need of cherry or grape tomatoes cut in half.
- Prepare of milk.
- You need of butter, cut into pats.
- It’s of Olive oil.
- Prepare of About 1 tablespoon dried Oregano.
- You need of About 1 tablespoon dried Basil.
- It’s of Onion powder.
- Prepare of Garlic powder.
- It’s of Sea or Kisher Salt.
- Prepare of Fresh ground black pepper.
- It’s of Baby carrots cut in half.
- It’s of fresh Asparagus tips.
- Prepare of Fresh mushrooms sliced.
Pasta with Lemon Garlic sauce instructions
Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water..
Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes..
I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,.
In a small pot, heat the butter, the cheese on low.
When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in..
Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend..
Allow to sit about 3-5 minutes. Deve with a smile and enjoy.