Quick Cooking ★ 30-minute Garlic Potato Gratin. My husband and I thought this was an excellent quick recipe for potatoes. We used smoked gouda I added a little thinly sliced onion and a mix of heavy cream and half & half. Beef steak is easy and this delicious basalmic glaze drizzled as the sauce is fantastic. Quick Cooking ★ 30-minute Garlic Potato Gratin

You can cook Quick Cooking ★ 30-minute Garlic Potato Gratin using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Cooking ★ 30-minute Garlic Potato Gratin
  1. You need 2 of handfuls Frozen potatoes (pre-cut for french fries).
  2. Prepare 1 tbsp of Margarine.
  3. It’s 1 of Onion.
  4. Prepare 2 slice of Bacon.
  5. It’s 1 tsp of Garlic chips.
  6. It’s 2 tbsp of White flour.
  7. You need 300 ml of Milk (as high in fat as possible).
  8. It’s 1 1/2 tsp of Chicken bouillon or consommé.
  9. You need 2 of handfuls Shredded cheese.

A gratin is a French culinary word meaning "Browned crust". It's either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. Bake for about minutes or until the top is bubbly and golden brown and the potatoes are soft when pierced with a knife.

Quick Cooking ★ 30-minute Garlic Potato Gratin instructions

  1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!.

  2. Meanwhile, fry the onion and bacon in margarine..

  3. Stir in about 2 tablespoons of flour, then add the garlic chips..

  4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick..

  5. Pour the sauce over the potatoes..

  6. Top each dish with a handful of cheese..

  7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color..

Toss all ingredients together in a bowl and coat well. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Otherwise, the sauce would be too thin and. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners Use less if you cook with table salt.