Chinese yam spareribs soup. This easy to make Chinese yam and spareribs soup shares many similarities with the pig trotter soup I made to cure my cold last December. As I mentioned last time, both goji berry and Chinese yam are thought to have incredible medical use in Chinese cooking. Chinese yam is used widely in all kinds.
You can have Chinese yam spareribs soup using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese yam spareribs soup
- Prepare 1 lb. of Spareribs.
- Prepare 1 lb. of Chinese Yam (Yamaimo).
- It’s 10 g of Ginger.
- You need 30 g of Wolfberry.
- It’s of Some Salt.
Add pork ribs to a fresh Chinese yam soup. A welcoming soup for the overworked executive. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs.
Chinese yam spareribs soup step by step
Peel Chinese yam: (remember to wear a rubber glove! If you do it like me, your hands will feel super itchy!) Brush off the roots with scrubs. Change the water to half water half vinegar, peel then cut into bite size..
Boil the spareribs to get rid of the extra blood and fat..
Panfry spareribs and ginger for a little and then add water, bring to boil. Lower the heat to simmer for 20 mins..
Add Chinese yam, Wolfberry and salt, bring to boil. Lower the heat and cook for another 5 mins..
Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. The Chinese yam has several relatives and several names. Botanically, it is called Dioscorea opposita. Its closest relatives are Dioscorea japonica and Dioscorea esculenta. The Chinese yam is quite hairy and a tuber.
