Chicken Afghani pulao.
You can cook Chicken Afghani pulao using 26 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Afghani pulao
- Prepare of chicken.
- Prepare of rice.
- You need of onion.
- You need of oil.
- Prepare of chana dal boil /split chickpea.
- It’s of carrot medium size small pieces cut.
- It’s of tbs black raisins / black kishmish.
- Prepare of brown sugar.
- Prepare of grind garam masala.
- Prepare of cumin powder.
- It’s of bay leaf.
- Prepare of cumin seeds.
- Prepare of black pepper.
- You need of clove.
- You need of black cardamom.
- You need of green cardamom.
- Prepare of star anise.
- It’s of "cinnamon stick.
- You need of almonds soaked and peeled skin and chopped.
- Prepare of green chili.
- It’s of Some coriander.
- Prepare of rose water.
- You need of ginger garlic paste.
- You need of Salt.
- You need of curd beaten.
- It’s of butter.
Chicken Afghani pulao step by step
Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water.
Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes.
Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye.
