Fried Banana Bread (Roti Pisang Goreng). Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Fried Banana Bread (Roti Pisang Goreng)

You can have Fried Banana Bread (Roti Pisang Goreng) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Banana Bread (Roti Pisang Goreng)
  1. Prepare 250 gr of tepung terigu.
  2. It’s 2 sdm of susu bubuk.
  3. Prepare 100 gr of pisang kepok, haluskan.
  4. It’s 1 sdt of ragi instan.
  5. Prepare 2 sdt of gula pasir.
  6. You need 75-90 ml of air (sesuaikan).
  7. It’s 2 sdm of margarin.
  8. It’s 1/2 sdt of garam.
  9. You need of Bahan isi:.
  10. You need 100 gr of coklat batangan, potong-potong.

It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere. Limpang Limpung - Deep Fried Banana and Bread Limpang limpung is deep fried banana fritters. Unlike pisang goreng, banana must be sliced into thin rounds and mixed with batter prior to deep frying and it resembles Malaysian kuih kodok. Pisang Goreng literally translated means fried bananas.

Fried Banana Bread (Roti Pisang Goreng) step by step

  1. Campur tepung terigu, susu bubuk, pisang yang sudah dihaluskan, gula pasir dan ragi instan. Tambahkan air sedikit demi sedikit (kalau dirasa sudah cukup, tidak perlu dihabiskan). Ulen sebentar. Tambahkan margarin dan garam. Uleni hingga kalis/ lembut. Diamkan selama 30- 45 menit..

  2. Kempeskan adonan. Ambil adonan secukupnya. Gilas lalu cetak dengan gelas. Beri isian coklat, lalu lipat. Rapikan bagian tepi agar tertutup rapat..

  3. Diamkan selama 30 menit. Panaskan minyak goreng, goreng hingga agak kecoklatan (satu kali balik saja)..

  4. Lembut….

These battered and deep fried bananas are very popular in Malaysia and Singapore. Sold by street vendors, they make great tea time snacks. They are best eaten straight out of the pan while the fried batter is hot and crunchy and the banana is sweet and warm. Drop banana mixture by tablespoon into hot oil. Remove bananas from oil, and drain on paper towels.