Gobhi manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. While serving you can garnish with a bit of spring onion greens. Gobhi manchurian

You can have Gobhi manchurian using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Gobhi manchurian
  1. You need 1/2 cup of Corn Flour.
  2. Prepare 5 tablespoons of Maida (all purpose flour).
  3. You need 1 of medium size Cauliflower (Phool Gobi), broken into medium size.
  4. It’s 1/2 teaspoon of Garlic Paste.
  5. It’s 1/2 teaspoon of Ginger Paste.
  6. It’s As needed of Oil, for deep frying.
  7. It’s To taste of Salt.
  8. It’s 1/2 cup of Water.
  9. Prepare of For..Saute.
  10. You need 1 1/2 teaspoons of Garlic Paste.
  11. You need 2 teaspoons of Ginger Paste.
  12. It’s 2 of Green Chillies, finely chopped.
  13. It’s 1 of large Onion, finely chopped.
  14. Prepare 1 of small Green Capsicum, finely chopped.
  15. You need 1 1/2 tablespoons of Soya Sauce.
  16. It’s 1/2 tablespoon of Chilli Sauce.
  17. You need 2 tablespoons of Tomato Ketchup / Tomato Sauce.
  18. Prepare 2 tablespoons of Cooking Oil.
  19. Prepare 2 tablespoons of Spring Onion, finely chopped.
  20. Prepare to taste of Salt.

Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and.

Gobhi manchurian step by step

  1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper..

  2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly..

  3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets..

  4. Directions for Sauté:.

  5. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion..

  6. Sauté them on high flame for 3-4 minutes..

  7. Add soy sauce, tomato ketchup, chilli sauce and salt..

  8. Stir continuous and cook for a minute.

  9. Add deep fried florets..

  10. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.).

  11. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce..

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi manchurian recipe with step by step photos. Gobi Manchurian is one of the very few indo Gobi manchurian is one of the popular dishes in many restaurants and most wanted recipe too.