Cabbage Manchuriyan. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. Cabbage Manchuriyan

You can have Cabbage Manchuriyan using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cabbage Manchuriyan
  1. Prepare 1 of Patta Gobi.
  2. It’s 1 of kati hui pyaz.
  3. You need 6-7 of Kali lahsun ki barik kati.
  4. Prepare 1 of choti shimla mirch mote tukdo me kati hui.
  5. It’s 1 of pyaz again mote tukdo me kata hua.
  6. You need 3- 4 of hari mirch barik kati hui.
  7. You need as needed of Hari pyaz barik kata hua.
  8. It’s as needed of Coriander leaves fr garnishing.
  9. Prepare 2 bis spoon of Maida.
  10. It’s 2 tbsp of Cornfloor.
  11. It’s to taste of Salt.
  12. You need as needed of Oil.
  13. You need to taste of Black pepper powder.
  14. You need 2 bade spoon of tomato sauce.
  15. Prepare 2 spoons of red chilli sauce.
  16. You need 1 spoon of vinegar.
  17. It’s 1 tsp of soy sauce.
  18. It’s 1 tsp of cornflour ko 2 se 3 spn pani mx karke paste banaye.

Here is a pretty simple recipe of cabbage Manchurian that tastes good with chapathi, roti, or fried rice. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. \ Hi friends. Manchurian is an Indo - Chinese dish and can be made with chicken, vegetables, paneer and so on. Cabbage Manchurian #CabbageManchurian #ManchurainRecipes #IndoChineseRecipe Cabbage manchurian is a popular.

Cabbage Manchuriyan step by step

  1. Patta Gobi ko barik chop karke pyaz thoda sa lahsun salt black pepper powder maida aur corn floor milake dough ready karke gol gol lohi banakar medium flame par fry karle.

  2. Ab ek pan me oil garamkarke pyaz aur hari pyaz hari mirch bacha hua lahsun aur shimla mirch daal kar kuch seconds ke liye fry karein.

  3. Chilli sauce and soy sauce add karein mix karein ab tomato sos add karein.

  4. Ab vinegar aur corn floor ka paste add karein gravy ko 2 se 3 minute pakaye salt add karein according to taste.

  5. Ab Manchurian bolls dalkar 3 to 4 minutes tak pakaye hari pyaz aur hare dhaniye se garnish karein.

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