Gobhi Manchurian. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Gobhi Manchurian

You can have Gobhi Manchurian using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gobhi Manchurian
  1. Prepare of for gobi frying.
  2. You need 2o pieces of gobi / cauliflower, florets.
  3. You need 1 cup of all-purpose flour.
  4. It’s 2 tsp of corn flour.
  5. You need 1/4 tsp of black pepper powder.
  6. Prepare 1/2 tsp of red chilli powder.
  7. You need 2 tsp of soya sauce.
  8. You need to taste of salt.
  9. You need of water as required.
  10. Prepare As needed of Oil for deep frying.
  11. It’s of for the sauce:.
  12. It’s 2 tsp of oil.
  13. You need 1/2 of onion, finely chopped.
  14. You need 1 inch of ginger, finely chopped.
  15. You need 3 of garlic cloves, finely chopped.
  16. You need 1 of spring onion, finely chopped.

Gobi means cauliflower in India Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy Gobi manchurian is made of cauliflower which is first marinated then fried and tossed in manchurian gravy,consists of spring onions,capsicum,ginger-garlic,a few indian spices and soy sauce,red chili sauce and vinegar. What to serve with gobi manchurian?

Gobhi Manchurian instructions

  1. Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain..

  2. In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt..

  3. Now add little water and mix well. Dip each cooked gobi florets into the batter..

  4. Drain the fried gobi on a kitchen paper towel to remove excess oil..

  5. In a large kadai add 2 tsp oil

Add chopped onion, ginger and garlic. saute for a minute..

  1. Then add the chopped spring onions and saute well..

  2. Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar..

  3. Now add the deep fried florets and give a good mix..

  4. Lastly add some chopped spring onions greens and mix..

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is a guilt free way to indulge often. If there is one recipe that my boys ask me to make over and over again, till now it would be this Cauliflower Manchurian.