Rice Chicken Soup with Yui’s Egg Noodle Chips. #recipesaresimple #charhorfun #horfun Char Hor Fun is Soup Rice Noodles - comfort food at its best. Reviews for: Photos of Chicken Noodle Soup with Egg Noodles. Made with a rotisserie chicken and pantry staples, this Thai-style chicken soup with rice noodles is almost instant gratification. Rice Chicken Soup with Yui’s Egg Noodle Chips

You can have Rice Chicken Soup with Yui’s Egg Noodle Chips using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice Chicken Soup with Yui’s Egg Noodle Chips
  1. You need of chicken leg.
  2. Prepare of spring onion.
  3. Prepare of chicken bone.
  4. It’s of rice.
  5. You need of spring onion.
  6. You need of soy sauce.
  7. Prepare of green onion.

Fresh ones (sold in the fridge section) have a better texture than dried. But any noodles will be fine here - fresh or dried, rice noodles, white or yellow noodles, Hokkien, Singapore. Made from scratch this homemade chicken noodle soup with egg noodles is healthy. A great comfort food for colds, and when you are feeling sick.

Rice Chicken Soup with Yui’s Egg Noodle Chips step by step

  1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste..

  2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan..

  3. Spring onion topping: Cut onion and put soy sauce and mix..

  4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui.

  5. Cut dough and fry in vegetable oil..

  6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️.

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