Vickys BBQ Chicken Burritos, GF DF EF SF NF. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF. Beef & Cheddar Sliders - Football Friday - Plain Chicken. Beef & Cheddar Sliders - Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard, worcestershire, brown sugar and poppy seeds. Vickys BBQ Chicken Burritos, GF DF EF SF NF

You can have Vickys BBQ Chicken Burritos, GF DF EF SF NF using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys BBQ Chicken Burritos, GF DF EF SF NF
  1. You need 2 of skinless chicken breasts.
  2. It’s 500 ml of chicken stock.
  3. Prepare 4 of tortillas, see my free-from recipe.
  4. Prepare 60 ml of (1/4 cup)your favourite BBQ sauce - see my free-from recipe.
  5. You need 1 packet of microwave mexican-style rice 200g - we love Uncle Bens.

Prepare of beef tomatoes, deseeded and chopped. You need of chicken or beef stock. Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Mix the chopped turkey, stuffing and cranberry sauce together.

Vickys BBQ Chicken Burritos, GF DF EF SF NF step by step

  1. You can use pre-boiled chicken to make this even easier.

  2. Put the chicken in a pan with the stock, bring to the boil then cover and turn down to a low simmer. If you like add some sweetcorn, diced bell peppers and onion in there.

  3. Simmer for 15 minutes or until cooked through then shred using 2 forks, leave out the stock but add the veg if you had it in the pan.

  4. Cook the rice and mix in with the shredded chicken & veg.

  5. Warm the BBQ sauce and add enough to make it taste good - the amount is up to you but don't drown it lol. The amount I've stated is enough to give everything a nice coating.

  6. Warm the tortillas for a few seconds in the microwave then divide the mixture between each tortilla.

  7. To wrap, fold the top and bottom of the tortillas in towards the middle….

  8. … the fold the left side over the mixture….

  9. … then roll over to the right.

  10. Wrap in foil to keep warm.

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