Makkhan murg. Dahi Chicken Recipe In Hindi - दही चिकन Swaad Anusaar With Seema. desi butter chicken / chicken makkhan wala / different style / curious cuisine. Recipe: Murg Makkhan Methiwala Aka Butter Chicken Baluchi Style Makkhan murg

You can have Makkhan murg using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Makkhan murg
  1. It’s 1 of diced onion.
  2. Prepare 3 of tomato pureed.
  3. You need 2 tbsp of ginger paste.
  4. Prepare 4 tbsp of garlic paste.
  5. Prepare 5 tbsp of oil.
  6. Prepare As required of Butter.
  7. It’s As Required of Heavy whipping cream.
  8. It’s 1 inch of Cinnamon stick.
  9. You need 1/2 tbsp of red mirch powder.
  10. You need Pinch of Kasuri methi.
  11. Prepare To taste of Salt.
  12. Prepare As required of Sugar.

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Makkhan murg step by step

  1. Take a pan pour the oil and saute the chicken lightly. Sprinkle some salt and red mirch powder..

  2. Fry the chicken till it turns golden in colour. Keep it aside and in the same oil add cinnamon sticks for aroma followed by onion, tomato, and ginger & garlic paste. Saute well to remove the raw flavour. Add salt.Turn the gas off and keep it aside to let it cool down..

  3. Take a grinder and grind the mixture well so that there is no lumps. Heat the pan again pour butter and little oil and the red mirch powder in the oil to get the colour. Then pour the mixture into it. Saute well and add fried chicken into it when you will see the oil is getting separated..

  4. Add heavy whipping cream into it. Add sugar salt as per to the taste and sprinkle some kasuri methi if you like. Voila it's ready to serve. Goes with rice, roti, parathas. I used this cream..

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