Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

You can have Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant
  1. It’s 350 grams of Chicken thigh meat.
  2. You need 25 ml of Cooking sake.
  3. Prepare 20 ml of Soy sauce.
  4. Prepare 2 tsp of Umami seasoning.
  5. You need 1 tbsp of Light brown sugar (or granulated sugar).
  6. It’s 13 grams of Raw ginger juice (grated with skin).
  7. It’s 5 ml of Oyster sauce.
  8. It’s 1 of Katakuriko.
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant instructions

  1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat..

  2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables..

  3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes..

  4. Briefly deep fry once more in oil heated to 200°C, then serve..