Goobi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. While serving you can garnish with a bit of spring onion greens. Goobi Manchurian

You can have Goobi Manchurian using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goobi Manchurian
  1. It’s 300 gm of gobi / cauliflower florets.
  2. Prepare 3 tablespoon of Corn flour.
  3. Prepare 2 tablespoon of maida/All purpose flour.
  4. It’s 1 of onion.
  5. You need 1 of green capsicum.
  6. Prepare 1 of red capsicum.
  7. It’s 7-8 spoon of Tomato ketchup.
  8. Prepare 2-3 spoon of Schezwan chutney.
  9. You need 3 tablespoon of green chilli sauce.
  10. It’s 3 tablespoon of red chilli sauce.
  11. Prepare 2 tablespoon of dark soya sauce.
  12. It’s To taste of salt.
  13. It’s 1 tablespoon of red chilli powder.
  14. You need 1 tablespoon of black pepper powder.
  15. You need 1 of Cheese cube for garnishing.
  16. Prepare 1/2 tsp of kasturi methi.
  17. You need as needed of water.
  18. You need as needed of Refined oil.

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi manchurian is the favourite of any indo chinese food lover.

Goobi Manchurian instructions

  1. Clean 300gm Gobi and cut into medium size. Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well..

  2. Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp..

  3. Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes..

  4. Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well..

  5. Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian..

Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry.