Gobi Manchurian. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Gobi Manchurian

You can cook Gobi Manchurian using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gobi Manchurian
  1. It’s 1 of Cauliflower.
  2. Prepare 50 Grams of Corn Flour.
  3. You need 50 Grams of Maida.
  4. Prepare 50 Grams of Bengal Gram Flour.
  5. Prepare of Salt.
  6. It’s of Red Chilli Powder.
  7. You need 1/4 Cup of Onion (chopped).
  8. You need 1 Tablespoon of Garlic (chopped).
  9. You need 1 Tablespoon of Ginger (chopped).
  10. You need 2 of Green Chilli (chopped).
  11. It’s 1 Tablespoon of Tomato Sauce.
  12. You need 1 Tablespoon of Soya Bean Sauce.
  13. It’s 1 Tablespoon of Chilli Sauce.
  14. It’s of Coriander leaves.
  15. You need of Water.
  16. Prepare of Oil.

Gobi manchurian is made of cauliflower which is first marinated then fried and tossed in manchurian gravy,consists of spring onions,capsicum,ginger-garlic,a few indian spices and soy sauce,red chili sauce and vinegar. What to serve with gobi manchurian? Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer.

Gobi Manchurian instructions

  1. Cut the cauliflower into small florets and keep it immersed in water for 10 minutes. Add a few drops of vinegar to the water. This is to clean the florets thoroughly. Drain the water and keep aside..

  2. Mix the corn flour, maida, bengal gram flour, salt and red chilli powder. Add water to it and mix well to form a thick batter..

  3. Add the florets to the batter, mix well and keep aside for 10 minutes..

  4. Heat oil in a pan and deep fry the immersed florets on medium flame till golden brown and keep aside..

  5. Heat oil in a pan, add ginger to it and stir fry. Add green chillies and ginger to it and saute. Add the chopped onions to it and stir fry till it turns golden brown in color..

  6. Add all the sauces to the above and mix well. Add 1 cup of water to it and stir for 2 minutes..

  7. Add the fried cauliflower florets to the above gravy and mix well for 2-3 minutes. Garnish with coriander leaves and serve hot..

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit Indian tastes. This snack is one of the most favorite dishes to many kids and elders too. A bit of spicy coated fried chicken just melts in your mouth bursting out with striking flavors. Gobi Manchurian is a favorite for everyone.