Gobi (Cauliflower) Manchurian - Indian Chinese. Gobi / Cauliflower Manchurian - Indian Chinese Recipe By Neha. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi (Cauliflower) Manchurian - Indian Chinese

You can have Gobi (Cauliflower) Manchurian - Indian Chinese using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Gobi (Cauliflower) Manchurian - Indian Chinese
  1. You need 1 of medium Cauliflower.
  2. It’s 1 cup of all-purpose flour.
  3. Prepare 1/4 cup of Rice flour.
  4. Prepare 1 tbsp of Corn flour.
  5. Prepare 1 tbsp of soy sauce.
  6. It’s 1 tsp of vinegar.
  7. You need 2 tsp of chili powder.
  8. It’s 2 of medium onion, chopped.
  9. You need 1/2 of medium capsicum, chopped.
  10. It’s 2 of medium chilli, chopped.
  11. It’s 10 clove of garlic, chopped.
  12. Prepare 1/3 stick of ginger, finely chopped (about 1 inch pc).
  13. You need 2 tsp of vinegar.
  14. It’s 1 tbsp of chilli sauce.
  15. It’s 1/2 tsp of Aji no moto (MSG).
  16. Prepare 1/4 bunch of Spring Onions.

That's the only Chinese food most people in India know actually. Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Gobi Manchurian - Indian Chinese Appetizer.

Gobi (Cauliflower) Manchurian - Indian Chinese instructions

  1. Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked..

  2. Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder..

  3. Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency..

  4. Dip the florets one by one into the batter to coat them evenly.

  5. Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed..

  6. Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger..

  7. Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute.

  8. Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame..

  9. Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well..

  10. Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional).

  11. Add fresh chopped spring onions and mix well.

  12. Introduce the fried florets and mix and toss on high flame for about 2 minutes.

  13. Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like..

The market is flooded with Cauliflower and very reasonably priced. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.