Gobi manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.
You can cook Gobi manchurian using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Gobi manchurian
- Prepare of cauliflower.
- Prepare of chilli powder.
- You need of salt.
- It’s of cornflour.
- It’s 1 of egg.
- Prepare of coconut oil.
- You need of soya sauce.
- You need of tomato sauce.
- You need of ginger garlic paste.
- Prepare of onion chopped square.
- Prepare of green chili.
- Prepare of celery chopped.
- You need of green capsicum chopped square.
- It’s of corriander leaves chopped.
- You need of tomato chopped.
- It’s of pepper.
Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.
Gobi manchurian step by step
Cauliflower is made into pieces of small size and mixed with thick batter of cornflour,red chili powder,salt,water and egg beaten. .
Cauliflower mixed with the batter is kept in the refrigerator for 15 min or so that the batter firmly stick on to the cauliflower..
Then the cauliflower is deep fried till golden brown in coconut oil and kept apart..
Take another pan and heat oil,to it add onion and green chili and saute them well..
Add ginger garlic paste to it and again saute.later add chili powder ,then saute.later add chopped tomato and stir well until the tomato is well smashed..
To this add tomato sauce, soya sauce, and add little water if you want the dish a little soupy or else don't add water..
After it is boiled turn off the heat..
To this gravy add the fried cauliflower,chopped celery, corriander leaves and capsicum..
Serve hot with fresh celery and corriander leaves on top..
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