Sweet Potato Mochi Bread. How cute are these little sweet potatoes! They are super fun to break apart too (I can't stop, send help lol) I am super excited to share this with you guys. Type of sweet potatoes to use. Sweet Potato Mochi Bread

You can cook Sweet Potato Mochi Bread using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet Potato Mochi Bread
  1. You need of Bahan Isian:.
  2. It’s 350 gr of ubi, kukus & haluskan.
  3. Prepare 10 gr of mentega/margarine.
  4. Prepare 1 sdm of gula pasir.
  5. It’s 3 sdm of kental manis/SKM putih.
  6. It’s 1 butir of kuning telor.
  7. You need of BAHAN DOUGH/ROTI:.
  8. It’s 160 gr of tepung tapioka.
  9. You need 20 gr of tepung terigu.
  10. You need 25-30 gr of tepung ketan putih.
  11. You need 1 butir of telor.
  12. Prepare 50 gr of mentega/margarine.
  13. You need 30 gr of gula pasir.
  14. You need 100 ml of air.
  15. You need 1/4 sdt of pasta vanilla.
  16. It’s 1/4 sdt of garam.
  17. You need of Bahan Pelapis:.
  18. You need Secukupnya of tepung ubi.

Roti ini terbuat dari ubi, bentuk dan warnanya pun mirip ubi ungu. Roti yang disebut juga sweet potato mochi bread ini punya tekstur kenyal dan rasa khas ubi jalar yang manis. Ingin tahu cara membuat roti ubi ungu ala Korea? These Matcha Sweet Potato Mochi make the perfect slightly sweet and satisfying yet surprisingly healthy snack!

Sweet Potato Mochi Bread instructions

  1. Siapkan semua bahan2nya (utk isoan & utk dough/roti). Kukus ubi lalu haluskan (bisa pake garpu/ulekan)..

  2. ISIAN: campur rata ubi kukus yg sdh dihaluskan, gula, SKM, kuning telor & mentega. Masak sebentar sambil diaduk rata..

  3. Setelah hangat, bagi isian mjd 6 - 8 bagian @30-40 gr, bulatkan & sisihkan..

  4. ROTI/DOUGH: tuang air di panci/wajan, campur dgn gula, garam, mentega. Masak sambil diaduk2 sampai mendidih. Lalu masukkan tapioka, aduk2 sampai adonan mjd padat..

  5. Pindahkan adonan di wadah/baskom, tambahkan terigu, tpg ketan putih, telor & pasta vanila. Lalu uleni adonan sampai tercampur rata..

  6. Bagi adonan mjd 6 - 8 bagian @50-60 gr. Pipihkan adonan, lalu beri isian, tutup & bentuk lonjong spt ubi..

  7. Terakhir lapisi dgn tepung ubi ungu sampai terbalur rata. Tusuk2 pelan aja pake ujung sumpit & kerat2 spy mirip dgn ubi asli..

  8. Tata di loyang yg sdh dioles tipis mentega, lalu panggang di oven yg sdh dipanasi seblmnya, sesuaikan dgn oven masing2 ya (klo pake oven listrik pake api atas bawah suhu 180°C selama 10 - 15 menit). Angkat & nikmati hangat2. Enjoy 😍😍.

Mochi is a Japanese sweet snack made from glutinous rice beaten into a sticky paste and moulded into shapes. It's soft and chewy and delicious paired with a sweet paste. Stir in sweet potatoes, pecans and raisins until well mixed. While freshly cooked and mashed sweet potatoes will give your quick bread a richer taste, canned sweet potatoes will work fine as well. Assalamu'alaikum Pertama lihat mba erika posting resep ini, langsung saya save soalnya unik pas saya cek di google, ternyata mochi bread ini termasuk yang lagi naik daun juga setelah korean garlic bread Teksturnya bener² mirip mochi, dan enak disajikan saat.