Gobi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian

You can have Gobi Manchurian using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gobi Manchurian
  1. It’s to fry of For Batter.
  2. You need 4 to 5 tbsps of All purpose flour.
  3. You need 4 tsps of corn starch.
  4. Prepare of milk.
  5. You need of pepper powder.
  6. Prepare to fry of oil.
  7. You need of sauce For.
  8. Prepare 1 tbsp of olive oil.
  9. You need 1 of onion sliced.
  10. You need of spring onions.
  11. You need 1 tbsp of capsicum.
  12. You need 1 tbsp of carrot.
  13. You need 1 tbsp of soy sauce.
  14. It’s 1 tbsp of tomato ketchup.
  15. You need 1 to 2 of chilly Green finely chopped.
  16. It’s 1/2 inch of ginger.
  17. You need 10 cloves of garlic to 12.
  18. It’s 1 tsp of corn starch.
  19. It’s of water.
  20. You need of red chilli sauce.

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

Gobi Manchurian instructions

  1. Wash and clean the cauliflower florets. I usually soak in boiling water for sometime so that they are little bit cooked. You can skip this if you want..

  2. For batter: Mix all purpose flour, corn starch, pepper, salt together, then add milk to it to make batter of dosa batter consistency.  I prefer using milk, you can even use water..

  3. Once the batter is done let it rest for 5 to 10 mins. Take oil in a kadai for frying. Now rinse the florets in the batter and put it in oil for frying. Once fried place them aside..

  4. For sauce: Take another kadai add olive oil to it (sesame oil is preferable since I didn't have it so used olive oil). Now add finely chopped ginger, garlic and green chilies and saute for few seconds..

  5. Next add sliced onions and again saute for few second, then add chopped spring onions, capsicum, carrot cut into fine julienne (you can skip capsicum and carrot, I have just put it as my little one hates, but in Manchurian it's hidden, hence she will have it). Let it cook for few minutes. Now add soy sauce, red chilly sauce and tomato ketchup and saute for few seconds. Now mix 1 tsp of corn starch in 2 tbsp of water. Add this paste to the above mixture and saute for 2 mins and season it with….

  6. Next remove the sauce in a serving dish and add the fried florets to it. Mix well, but gently. Garnish it with spring onions..

Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. Gobi manchurian recipe with step by step photos. Gobi Manchurian is one of the very few indo Gobi manchurian is one of the popular dishes in many restaurants and most wanted recipe too. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.