Gobi Manchurian. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Gobi Manchurian

You can cook Gobi Manchurian using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Gobi Manchurian
  1. You need 1/2 cup of maida.
  2. It’s 2 tbsp of corn flour.
  3. It’s 1 tbsp of ginger-garlic paste.
  4. Prepare 1 tsp of kashmiri red chilli powder.
  5. It’s 2 cups of cauliflower florets.
  6. It’s of Water as required.
  7. It’s to taste of Salt.
  8. It’s 1 tsp of soy sauce.
  9. It’s of For Gravy.
  10. Prepare 1/2 cup of spring onions finely chopped.
  11. It’s 2 tsp of oil.
  12. You need 2 cloves of garlic.
  13. It’s 1 tbsp of tomato sauce - adjust.
  14. It’s 1/2 tsp of pepper.
  15. You need 1 tbsp of vinegar.
  16. You need 1 tbsp of soy sauce.
  17. Prepare to taste of salt.
  18. You need 2 tsp of cornflour.
  19. Prepare 1 cup of water.
  20. It’s 1 tbsp of chilli sauce - adjust.
  21. Prepare 1/2 of capsicum cubed.

Gobi manchurian is made of cauliflower which is first marinated then fried and tossed in manchurian gravy,consists of spring onions,capsicum,ginger-garlic,a few indian spices and soy sauce,red chili sauce and vinegar. What to serve with gobi manchurian? Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer.

Gobi Manchurian instructions

  1. Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool.

  2. In a large mixing bowl take maida and corn flour..

  3. Add ginger garlic paste, chilli powder, salt and soy sauce..

  4. Add water as required and make a smooth batter..

  5. Add in boiled gobi florets and coat well.

  6. Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside.

  7. In a large kadai heat oil and saute garlic on high flame..

  8. Add and saute spring onion for few minutes..

  9. Add capsicum and saute for 2 minutes.

  10. Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste.

  11. Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well.

  12. Cook until gravy starts thickening and is transclucent.

  13. Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute.

  14. Garnish with spring onions and serve hot.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit Indian tastes. This snack is one of the most favorite dishes to many kids and elders too. A bit of spicy coated fried chicken just melts in your mouth bursting out with striking flavors. Gobi Manchurian is a favorite for everyone.