Gobi Manchurian…💞. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian…💞

You can cook Gobi Manchurian…💞 using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Gobi Manchurian…💞
  1. Prepare 1 cup of gobi.
  2. You need 3 tbsp of maida.
  3. You need 1 tsp of corn flour.
  4. You need 1/2 tsp of surkh mirch powder.
  5. It’s 1/2 tsp of namak.
  6. Prepare 1 tsp of soy sauce.
  7. You need 1 tsp of sirka.
  8. It’s 6 tbsp of cooking oil.
  9. It’s of Gravy ke ajza.
  10. Prepare 2 of joy lehsan chop Kar lein.
  11. It’s 1 of Hara pyaz bareek Kat lein.
  12. You need 2 tbsp of tomato sauce.
  13. It’s 1 tsp of soy sauce.
  14. You need 1 tsp of sirka.
  15. You need 1/2 tsp of Kali mirch powder.
  16. Prepare 1/2 tsp of namak.
  17. Prepare 1/2 of Shimla mirch cubs main Kat lein.
  18. Prepare 1 tbsp of cooking oil.

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet.

Gobi Manchurian…💞 step by step

  1. Gobi ko 1 inch ke pieces main Kat lein.

  2. Ab ek bartan main Pani ubalny ke liye rakhen.

  3. Jab Pani main ubal a Jay to is main gobi shamil Karen or isy 2 mint ubal Kar nikal lein.

  4. Ab ek bowl main maida, corn flour, surkh mirch, soy sauce, sirka dal Kar achy sy mix karen.

  5. Hasb e zaroorat Pani dal Kar garha sa batter bana lein.

  6. Ab is main gobi shamil Kar ke achy sy mix Karen or isy 20 mint ke liye cover Kar ke rakh dein taky masaly gobi ko achy Sy rach jaen.

  7. Ab karahi main oil dal Kar garam Karen or ab is main ek ek Kar ke gobi ke pieces shamil Karen.

  8. Darmiyani anch par isy goldn brown hony Tak fry Karen or nikal lein.

  9. Ab gravy tayar karny ke liye karahi main 1 tbsp oil shamil Karen or sath hi is main lehsun shamil Kar ke halka sa fry karen.

  10. Ab is main Hara pyaz or Shimla mirch dal Kar 1 mint fry Karen.

  11. Ab is main Kali mirch, namak, sirka, soy sauce or tomato sauce dal Kar mix Karen or 1 tbsp Pani shamil Kar dein taky masaly Jalen nahi.

  12. Isy 30 second bhoon Kar is main gobi shamil Kar dein or achy Sy mix Kar ke mazeed 2 mint pakaen or chulha band Kar dein.

  13. Spicy gobi Manchurian tayar hai isy Serve Karen or enjoy Karen Shukriya…🌹🌹🌹.

Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. This Indo-Chinese dish is unknown in mainland.