Baked scallops. Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. These baked scallops are so easy and delicious!
You can have Baked scallops using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Baked scallops
- Prepare 2 pounds of scallops.
- You need 1 cup of fine buttered bread crumbs.
- Prepare to taste of Salt.
- You need to taste of Pepper.
- It’s 1 cup of cream.
- It’s 3/4 cup of chopped celery.
- Prepare 2 tablespoons of grated cheese (Parmesan preferred).
Place the dish with the scallops in it in the oven carefully. This is my fave scallop recipe. These easy baked scallops (shell optional) are topped with panko bread crumbs, garlic and white wine and cooked in Why I love this baked scallops recipe. For a incredibly long time, I was convinced.
Baked scallops step by step
- Wash scallops,drain,cover wit cold water,heat to boiling,drain. Cover a buttered baking dish with a thin layer of crumbs,then scallops and sprinkle with salt,pepper,and cheese. Repeat in layers. Add cream. Cover with crumbs and cheese. Bake at 350 degrees f., 30 minutes..
A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly. The scallops were incredible prepared this way. Thanks so much for sharing this. See more ideas about baked scallops, scallops, scallop recipes. This recipe for baked-in-the-shell queenie scallops makes for an easy but impressive starter.
