Bread pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding

You can have Bread pudding using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bread pudding
  1. Prepare 10 cup of bread (I used peperidge farm gingerbread).
  2. It’s 3 of eggs.
  3. You need 3 of egg yolks.
  4. It’s 1/2 cup of sugar.
  5. Prepare 1/2 cup of brown sugar.
  6. Prepare 2 tbsp of dark rum.
  7. It’s 5 cup of half and half, separated.
  8. Prepare 1 tsp of cinnamon.
  9. Prepare 1/2 tsp of ground nutmeg.
  10. It’s pinch of ground cloves.
  11. You need 1/2 cup of craisins.
  12. It’s 1/2 cup of golden raisins.

When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!.

Bread pudding instructions

  1. Measure 3 cups half and half into microwaveable container..

  2. Add nutmeg, cloves and cinnamon..

  3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes..

  4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit..

  5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend..

  6. Slowly add white sugar, then brown sugar, while continuing to blend..

  7. Add remaining two cups half and half, still blending. Add steeped half and half with spices..

  8. Add the rum last, blend until mixed thoroughly..

  9. Pour over bread in pan. Let sit for one hour, to soak into the bread..

  10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°.

Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding. SavoryTomato Bread Pudding with Pork Loin and MushroomsHoje para Jantar. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your.