Potato Taquitos. Add potatoes and cheese to one side of the tortilla. Divide the potato filling in the middle of the tortillas and fold in half. Use toothpicks to pin the edges together.
You can have Potato Taquitos using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Potato Taquitos
- You need of taquitos.
- You need 2 of potatoes.
- Prepare 1 of egg.
- Prepare 1 tsp of salt.
- Prepare 25 of corn or flour tortillas.
- You need of toppings.
- You need 1/2 head of lettuce, shredded.
- Prepare 2 of Roma tomatoes, sliced.
- It’s 1/2 of onion, chopped.
- You need 1 of sour cream.
- You need 1 of crumbled feta cheese.
- It’s 1 of homemade salsa (see other recipe).
Lastly warm the oil and fry your taquitos until gold and crisp. Roll a corn tortilla around your favorite filling, fry until crispy, and serve as a. Place the taquitos about an inch apart on a baking sheet lined with parchment paper. To Make the Crema: These easy, crispy, and delicious homemade potato taquitos are a cinch to make with leftover mashed potatoes, corn tortillas, and a little bit of cheese.
Potato Taquitos instructions
Peal, chop and boil potatoes.
Mash potatoes with egg and salt.
Heat tortillas in microwave 1-2 min..
Roll potato mixture in tortillas.
Heat oil in fry pan.
Add taquitos to pan, fold side down..
Turn taquitos when golden on one side. Cook the other side.
Move cooked taquitos to paper toweled container, vertically to allow oil to drain. Cover with paper towel to keep warm..
Add toppings and enjoy.
When I realized that we are celebrating potatoes this week for Summer Fest, I wasn't sure where to even begin. Whisk together all of the seasoning ingredients and toss with the potatoes. Heat the coconut oil in a cast iron skillet over medium high heat. Once the oil is hot, add in the potatoes. Remove from the skillet and set.
