Gobi manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi manchurian

You can cook Gobi manchurian using 17 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Gobi manchurian
  1. It’s 250 grams of cauliflower.
  2. It’s 1/2 cup of maida.
  3. You need 3 tbsp of corn flour.
  4. Prepare 1 tsp of red chilli powder.
  5. It’s 1/4 tsp of black pepper powder.
  6. Prepare to taste of Salt.
  7. It’s 11/2 tbsp of oil.
  8. It’s 1 tbsp of ginger paste.
  9. Prepare 1 tbsp of green chilli sauce.
  10. Prepare 1/3 cup of onion chopped.
  11. You need 1/2 cup of capsicum chopped.
  12. You need 1 tbsp of soya sauce.
  13. It’s 2 tbsp of red chilli sauce.
  14. It’s 2 tbsp of tomato ketchup.
  15. Prepare 1 tsp of sugar.
  16. It’s 3-4 tbsp of warer.
  17. Prepare leaves of Coriander.

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

Gobi manchurian instructions

  1. Clean of gobi and cut the florets to medium size..

  2. Heat up the oil for deep frying on a medium heat..

  3. Meanwhile make the batter by adding corn flour,maida,red chilli powder, block pepper and salt to a mixing bowl..

  4. Mix and add water little by little as needed and make a free flowing lump free batter..

  5. Then add the gobi florets to the batter in batches,coat them well..

  6. When the oil turns hot enough,check by dropping a small amount of batter to the hot oil..

  7. Pick up each cauliflower floret with a fingers drop them one by one to the hot oil..

  8. Reduce the flame to medium and fry until the florets turn golden and crisp.keep stirring in between for even frying..

  9. Drain them to a kitchen tissue or a steel colander.coating them well and frying the in hot oil until crisp..

  10. Heat oil in a wide pan.when the oil turns hot,add garlic paste,ginger paste green chillies saute for a 2 minutes..

  11. Then add onions & capsicum saute them on a high flame for a minute..

  12. Add soya sauce,red chilli sauce,tomato ketchup,red chilli paste and sugar..

  13. Mix and add water.Mix and cook stirring and add pepper..

  14. Cook on a medium heat until the sauce thickens.Turn off the stove and check the taste..

  15. Allow the sauce to cool for 1 to 2 mins..

  16. Add the fried cauliflower and stir gently to coat and gobi well with the manchurian sauce.garnish gobi manchurian with coriander leaves..

  17. Serve immediately as a side noodles or fried rice..

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