Gobi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian

You can have Gobi Manchurian using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gobi Manchurian
  1. Prepare 2 cups of Cauliflower florets -.
  2. You need of Oil for frying.
  3. It’s of The Batter :.
  4. Prepare 5 tbsps of Flour -.
  5. Prepare 3 tbsps of Cornflour -.
  6. It’s 1/4 tsp of Garlic Paste -.
  7. You need 1/2 tsp of Chilli Powder -.
  8. It’s 1/4 tsp of Pepper -.
  9. It’s of Salt.
  10. It’s 1/4 cup of Water -.
  11. It’s of Sauce The :.
  12. You need 1 of Onion - chopped fine.
  13. Prepare 1 of Capsicum - chopped fine.
  14. Prepare 4 cloves of Garlic - minced.
  15. You need 2 of Green chillies - slit lengthwise.
  16. It’s 2 tbsps of Tomato Sauce -.
  17. You need 2 tsps of Soy Sauce -.
  18. Prepare 2 tsps of Vinegar -.
  19. It’s 2 tsps of Cornflour water - mixed with 4 tbsps.
  20. You need of Salt if required.
  21. It’s of Coriander leaves spring onions or for garnish.

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

Gobi Manchurian step by step

  1. Mix the batter ingredients to get a slightly loose batter.

  2. Coat each floret with the batter and deep fry in the oil.

  3. Drain on some kitchen towel and set aside.

  4. To make the sauce, fry the onions, green chillies, garlic and the capsicum till the onions are golden brown.

  5. Next add the liquid: tomato sauce, soy sauce and vinegar.

  6. Turn the heat to low and fry for a minute.

  7. Pour the cornflour mixture and mix until the sauce thickens.

  8. If needed add some salt.

  9. Add the fried florets to the sauce and toss gently.

  10. Garnish with some fresh coriander leaves or spring onions or us a combination of both like I did.

  11. Serve hot!.

Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. Gobi manchurian recipe with step by step photos. Gobi Manchurian is one of the very few indo Gobi manchurian is one of the popular dishes in many restaurants and most wanted recipe too. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.