Gobi Manchurian Dry. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. No need to add any oil again. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi Manchurian Dry

You can cook Gobi Manchurian Dry using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Gobi Manchurian Dry
  1. Prepare 1 of cauliflower gobi medium /.
  2. You need 1 cup of all purpose flour.
  3. Prepare 4 tablespoons of corn starch.
  4. It’s 1/2 to 1 tablespoons of kashmiri chilli powder.
  5. It’s 1 teaspoon of soy sauce.
  6. You need of water to make batter.
  7. It’s of Salt.
  8. You need of Oil for frying.
  9. It’s 1 of Sauce Onion For :.
  10. You need 1/2 of capsicum.
  11. You need 1/2 of Celery.
  12. You need of Ginger Finger length chopped.
  13. It’s 6 - 7 of garlic chopped.
  14. You need as required of Tomato sauce.
  15. Prepare 2 tablespoons of soy sauce.
  16. You need 1 teaspoon of vinegar.
  17. Prepare 1/2 teaspoon of black pepper powder.
  18. You need as required of Salt.

Make them into medium sized florets. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. The thick sauce is spicy, slightly sweet and tangy taste. Gobi Manchurian Dry is an Indo Chinese dish of Crispy Cauliflower tossed in a delicious For folks who are not aware, Gobi Manchurian Dry is crispy fried cauliflower tossed in a delicious Manchurian.

Gobi Manchurian Dry step by step

  1. Method:.

  2. 1/. Chop the cauliflower florets into small pieces.

  3. 2.Add salt to the florets and Place in the microwave for 2 minutes..

  4. 3/. Drain the water and keep it aside..

  5. 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt..

  6. 5/. Mix with water to make thick smooth batter and avoid any lumps.

  7. 6/. Heat oil in a large frying pan..

  8. 7/. Dip the forets in the batter and fry till light golden brown..

  9. For the sauce:.

  10. 8/. In the same pan saute ginger and garlic till the aroma comes out.

  11. 9/. Add Onion, capsicum and celery and cook till soft..

  12. 10/. Saute till the mix begins to turn brown and take it off from the flame..

  13. 11/. Add the fried florets and mix thoroughly..

  14. 12/. Add Soy sauce, vinegar, salt, pepper to the above..

  15. 13/. Lastly add tomato sauce as required to the mix..

  16. 14/. Serve hot with Fried rice.

Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer. Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. Manchurian recipe that is easy to make. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and anuja, appetizer, cauliflower, chinese, cooking, cuisine, dry, food, gobi, hetal, indian, indo chinese.