Sambel kecap. This is my version of a sweet sambal soy sauce. It is called sambal kecap and it is deliciously sweet with a dash of spiciness. I use a sambal onion as a base and fry it this in the pan.
You can have Sambel kecap using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sambel kecap
- You need 10 butir of cabe rawit biasa.
- It’s 10 butir of cabe rawit yg tidk pedas.
- Prepare 7 siung of bawang merah.
- It’s 1 buah of tomat merah.
- You need 1 cup kecil of kecap manis (5-7 sdm).
- It’s Sejumput of garam (tambahan saya).
- You need 3 buah of jeruk sonkit (me skip krna tidk ada).
You can buy kecap manis from online (e.g. Amazon), but if your neighborhood Asian market has them, it will most likely be much cheaper. If you must make a long trip to Asian market, be sure to stock up since they can last for a while. KOKITA KECAP SAMBAL HOT: This is a thick sweet sambal with added hot chili flakes.
Sambel kecap step by step
Siapkan bahan, potong2 bawang merah, iris cabe dan tomat.
Masukan dlm mangkok, tambahkan kecap dan sdikit garam.
Aduk2 lalu sajikan bersama ikan bakar, ayam panggang dkk,,.
We use this to make delicious peanut satay sauce. Simply heat the peanut butter and thin with water then add the kecap sambal to taste. You need to stir this constantly while making it, but it is well worth it! For the sambal kecap: Slice remaining chiles crosswise into thin rings and put into a small serving bowl. Sambal kecap A sambal consists of Indonesian kecap manis (sweet soy sauce), red chili, tomato pieces, shallots and lime, it has a sweet and spicy taste and usually used for barbecue dishes.
