Gobi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian

You can cook Gobi Manchurian using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Gobi Manchurian
  1. It’s 1 of Gobi / cauliflower - medium size.
  2. You need 4 to 5 of chilles Green.
  3. Prepare 1 of green capsicum small size.
  4. Prepare 1 of onion medium size.
  5. Prepare 1 cup of All purpose flour / maida.
  6. It’s 1 cup of corn flour.
  7. It’s 1 teaspoon of pepper powder.
  8. Prepare 1 teaspoon of vinegar.
  9. Prepare of soy sauce.
  10. You need of Chilli sauce.
  11. Prepare of Tomato sauce.
  12. Prepare 1 tablespoon of ginger garlic grated and minced.
  13. Prepare of Spring onions.
  14. Prepare of Coriander leaves / cilantro.
  15. You need of Salt.
  16. Prepare of Cashews.
  17. Prepare of Oil.

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

Gobi Manchurian step by step

  1. Cut the Gobi into florets and cook in hot water for 5 mins.

  2. In a bowl mix all purpose flour, corn flour, pepper powder, salt and half a teaspoon of soy sauce with enough water to make a thin paste..

  3. Dip the florets in to the paste to coat them evenly.

  4. Then deep fry in oil and keep them aside..

  5. For crispier Gobi fry them twice..

  6. Now heat a pan with 2 tablespoons of oil..

  7. Add grated ginger and minced garlic and fry them for half a minute..

  8. Add capsicum and fry them for a minute..

  9. Now add onions and green chillies..

  10. Fry onions until they turn transparent and salt. (soy sauce and chili sauce also contains salt so add table salt accordingly).

  11. Add vinegar, soy sauce, chilli sauce and tomato sauce and fry them for a minute..

  12. Sprinkle half teaspoon of pepper powder and fried Gobi and sauté for 2 to 3 minutes..

  13. Garnish with Spring onions and coriander leaves..

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