Name: Recipe: Delicious Gobi Manchurian
Prep time: 25 min
Cook time: 48 min
Yield: 3
Cuisine: American
Ingredients: 1 Cauliflower (small sized); 1 Egg; 1 tbsp Corn flour; 1 tbsp All purpose flour; 2 tbsps Soya sauce; 4 tbsps Tomato sauce; 1/2 tsp Pepper powder; 2 tsps Red chilli powder; 1/4 tsp Turmeric powder; 2 Onion (finely chopped); 1/2 Capsicum (chopped); 6 cloves Garlic (chopped); 1 tsp Ginger garlic paste; 2 Green chilli (chopped); Oil – for deep frying the florets; Salt – as needed; 2 cups Water; 2 tbsps Coriander leaves (chopped); 2 tbsps Spring onions (chopped)

Gobi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.

You can cook Gobi Manchurian using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Gobi Manchurian

You need 1 of Cauliflower (small sized).
You need 1 of Egg.
Prepare 1 tbsp of Corn flour.
Prepare 1 tbsp of All purpose flour.
It’s 2 tbsps of Soya sauce.
Prepare 4 tbsps of Tomato sauce.
Prepare 1/2 tsp of Pepper powder.
You need 2 tsps of Red chilli powder.
Prepare 1/4 tsp of Turmeric powder.
It’s 2 of Onion (finely chopped).
You need 1/2 of Capsicum (chopped).
Prepare 6 cloves of Garlic (chopped).
You need 1 tsp of Ginger garlic paste.
Prepare 2 of Green chilli (chopped).
Prepare of Oil – for deep frying the florets.
Prepare of Salt – as needed.
You need 2 cups of Water.
You need 2 tbsps of Coriander leaves (chopped).
Prepare 2 tbsps of Spring onions (chopped).

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

Gobi Manchurian instructions

Mix little salt to water and boil. Blanch the cauliflower florets in this boiling water for 4 minutes. Drain and keep it aside..
In a bowl, mix corn flour, all purpose flour, pepper powder, red chilli powder, and salt..
Now add ginger garlic paste, 1 tbsp soya sauce, 2 tbsp tomato sauce and egg to the above mixture and mix well to form a smooth paste, without any lumps. Egg may be omitted as we are adding corn flour/ all purpose flour as binding agent..
Marinate the cauliflower florets in this mixture for atleast 1 hour..
Then heat oil in a kadai and deep fry the marinated cauliflower. Allow to drain excess oil and keep them aside..
Now heat 2 tbsp oil in a pan and saute the onions for a minute..
Add in the chopped garlic and green chillis..
Next add the capsicum. And saute..
Next add the fried cauliflower and mix well..
Pour in 2 tbsp tomato sauce and 1 tbsp soya sauce and mix well..
Add in the chopped coriander leaves and spring onions. Mix and turn the flame off..
Garnish with some chopped coriander leaves and spring onions..

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