Gobi Manchurian. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Gobi Manchurian

You can cook Gobi Manchurian using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gobi Manchurian
  1. It’s 1 of Cauliflower - medium size.
  2. Prepare of Ching's gobi manchurian masala.
  3. It’s 250 g of Maida.
  4. You need 100 g of corn flour.
  5. It’s 2 of Onions.
  6. You need 1 of capsicum.
  7. You need 4 of tea spoons Chilly powder.
  8. It’s of coriander leaves 2-3 sticks.
  9. You need of salt.

Gobi manchurian is made of cauliflower which is first marinated then fried and tossed in manchurian gravy,consists of spring onions,capsicum,ginger-garlic,a few indian spices and soy sauce,red chili sauce and vinegar. What to serve with gobi manchurian? Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer.

Gobi Manchurian instructions

  1. Cut the cauliflower into small pieces..

  2. In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside..

  3. Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside..

  4. Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes..

  5. Add the manchurian balls and masala mixture which were kept aside to the pan..

  6. Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot..

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit Indian tastes. This snack is one of the most favorite dishes to many kids and elders too. A bit of spicy coated fried chicken just melts in your mouth bursting out with striking flavors. Gobi Manchurian is a favorite for everyone.