Gobi Manchurian recipe homemade. In this video, we're making the famous evening snack Gobi Manchurian. This is a very easy, delicious and crispy recipe. Please like, share and subscribe to. Gobi Manchurian recipe homemade

You can cook Gobi Manchurian recipe homemade using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gobi Manchurian recipe homemade
  1. It’s of For fried balls.
  2. You need 2 cup of finely chopped cabbage (gobi).
  3. You need 2 tsp of rice flour.
  4. It’s 2 tsp of maida.
  5. Prepare 1/2 tsp of black pepper powder.
  6. Prepare 1/4 tsp of red chilli powder.
  7. You need 1 tsp of salt or as required.
  8. It’s of Oil for shallow frying.
  9. You need of For Manchurian sauce.
  10. Prepare 1/2 cup of finely chopped onion.
  11. You need 1-2 of chopped green chilli.
  12. Prepare 1/2 tsp of finely chopped ginger.
  13. Prepare 1/2 tsp of finely chopped garlic.
  14. You need 4 tsp of Manchurian powder (Ching's).
  15. Prepare of Tomato sauce (optional).
  16. Prepare of Oil.

Video Recipe for healthy Gobi Manchurian dry that is oven baked and not fried. Gobi Manchurian is made by deep frying the cauliflower (roasted) which is then tossed in a spicy, sweet and sour sauce. While it is unhealthy to consume it often, this healthy oven baked version of Baked Gobi Manchurian. Have a recipe of your own to share?

Gobi Manchurian recipe homemade step by step

  1. Take the finely chopped gobi in a bowl..

  2. Add all the ingredients (rice flour, maida, pepper, chilli powder and salt). Mix it well. Add little water and kind of knead it into dough.

  3. Take small portion of mixture in your hand and make round balls. Keep them aside.

  4. Heat oil for deep frying in a pan..

  5. Once it's hot, gently place balls in the oil,few at a time and fry it well till it becomes brown. Keep the flame at medium level so that it fries well from inside also.

  6. Remove the balls and keep them in a plate with issue so that excess oil gets soaked..

  7. Now to make Manchurian sauce, take 1 cup of water. Add Ching's powder to it. Mix it well. Keep it aside.

  8. Take a kadhai, put in on low flame and add oil.

  9. Add onions, chilli, ginger and garlic to it. Saute it well..

  10. Now add the Manchurian mixture to the pan. Mix it well. You can add tomato sauce as well for flavor. But it's optional.

  11. Now place all the balls in the pan and mix it well. Turn off the flame..

  12. Your gobi Manchurian is ready. You can garnish it with either coriander or spring Onion greens both are optional.

Submit your recipe here. gobi manchurian recipe: firstly, in a large mixing bowl take maida and corn flour. further add ginger garlic paste, chili powder, salt and soy sauce. additionally, add green chili to make gobi manchurian gravy more spicy. finally, gobi manchurian gravy taste great when served hot. So where ever we go, we search for any on of the above in the menu card. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. It will be crisp, still juicy and we all are now. Gobi Manchurian Recipe with step by step photos.