Fried tom yam rice noodle (bee hoon). This Tom Yam Fried Rice Vermicelli recipe may just be your answer. 在东南亚，我们称米粉为Bihun, Beehoon 或 Meehoon. 它是一种细细的，在超市里容易找到的干类面。 东炎(Tom Yam)的来源在于这两个字："Tom"，指的是汤，而"Yam"，指的是酸辣沙律。 This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Rice vermicelli are thin white noodles made from rice and a form of rice noodles. Fried tom yam rice noodle (bee hoon)

You can cook Fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried tom yam rice noodle (bee hoon)
  1. It’s 200 g of Rice noodle.
  2. It’s 1 of big tomato.
  3. It’s 1 bowl of shredded cabbage.
  4. You need Half of bowl of shredded carrot.
  5. Prepare 2 of eggs.
  6. Prepare 1 cup of water.
  7. You need 1 of big spoon of tom yam paste.
  8. It’s 1 tsp of sugar.
  9. You need of Salt and pepper.

This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". One caveat though, typically you can only turn your soup into a tom yum noodle soup IF the broth is a clear broth. Cook, stirring, until seasonings are combined with noodles, shrimp are cooked through, and noodles are beginning to.

Fried tom yam rice noodle (bee hoon) instructions

  1. These are the main ingredients.

  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.

  3. Beat 2 eggs with salt and pepper, fry and plate.

  4. Fry carrot and put on plate.

  5. Fry tomato until very soft, add one cup of water.

  6. Add tom yam paste and sugar, let it boils, add salt and pepper.

  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.

  8. Once the pans left little or no water, put in the cabbage and carrot.

  9. Lower the fire, cover the frying pan, steam cook for 10 minutes.

  10. After all are properly cook, using chop stick to mix the noodle.

  11. Mix in the omellete.

  12. .

Xingzhou Fried Bee Hoon literally translated as Singapore fried rice vermicelli. Hmmm, this dish is so common overseas an… I knew that Z didn't fancy eating rice noodles, but I have never cooked this for him before. So I thought I'd give it a shot, and prepared it for tonight's dinner. For me, fried bee hoon is always dried and tasteless. Don't worry to add in water in this stir fried rice process.