Meat and Bean Burritos. Add refried beans and burrito seasoning packet. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings.
You can cook Meat and Bean Burritos using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meat and Bean Burritos
- Prepare 1 of lb. 93% ground Beef.
- You need 1 of pack Taco Seasoning.
- You need 1 of can Refried Beans.
- You need 1 of chopped Japaleno, or more.
- Prepare 1 large of Flour Burritos.
- It’s 1 of shredded Cheddar Cheese.
- Prepare 1 of fresh Salsa (see my recipe for baked tacos).
- It’s 1 of Sour Cream.
Brown ground beef in large skillet. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat.
Meat and Bean Burritos instructions
Brown meat in large fry pan. Lower heat. Do not drain. Add taco mix and stir. Add beans, peppers and cook till blended and hot..
Place burrito on plate, sprinkle with cheese, heat 30 sec. in microwave until melted..
Add 3 tbs. meat mixture to lower half of burrito. Add 3 tbs. salsa on top of meat..
Roll up burrito style and serve with sour cream..
Add water if mixture gets too dry. Heat refried beans in a saucepan. How to make beef burrito recipe with rice and beans: First, brown the ground beef for this beef and rice burrito recipe. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Fold sides and ends of tortillas over filling and roll up.
