Gobi manchuriyan. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. While serving you can garnish with a bit of spring onion greens. Gobi manchuriyan

You can cook Gobi manchuriyan using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gobi manchuriyan
  1. You need 500 gm of Gobi.
  2. Prepare 3 tbs of Maida.
  3. Prepare 1 tbs of Cornflour.
  4. It’s 2 tbs of Rice flour.
  5. It’s of Ginger garlic chilies pest.
  6. It’s 1 of Onion chopped.
  7. Prepare of Capsicum 1 chopped.
  8. It’s 2 tbs of Soya sauce.
  9. You need 1 tbs of Chilies sauce.
  10. It’s of Salt to test.
  11. You need of Spring onion chopped.
  12. Prepare 1 tbs of Vinegar.

Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian?

Gobi manchuriyan step by step

  1. Sabhi ingredients n Gobi ko cut Kar lege halka sa boil Kar lege salt ke saath pani nikal lege.

  2. Abhi ak bowl me Gobi lege saath me upper diye ingredients 1/2 ko ingredients add karke Gobi ko fry Kar lege.

  3. Abhi ak kadai me oil lege onion add karege ginger garlic pest add karege..

  4. Ab capsicum add karege fir sare sauces add karke mix karege.

  5. Abi fry ki Gobi ko add karegemix karege.

  6. Upper se spring onion se garnish karege.

  7. Ready to serve.

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry.