Gobi Manchurian. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp.
You can have Gobi Manchurian using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gobi Manchurian
- You need 1 kg of Gobi.
- You need of Oil.
- It’s 1 katori of Corn flour.
- You need of Salt.
- Prepare 1 tsp of Pepper powder.
- You need 2 tbs of Ginger Garlic paste.
- It’s 1/2 katori of Tomato sauce.
- It’s 2 tbs of Soya sauce.
- Prepare 3 of Onion mota slice kiya huwa.
- You need of Spring onion sliced.
- You need 1 tsp of Chilli paste.
Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. The Classic Gobi Manchurian In Hindi 'Gobi' means Cauliflower. 'Manchurian' stands for the Manchurian sauce which is made with sautéed spring onions (scallions), capsicum (bell pepper), green chillies, ginger and garlic in a mix of soy sauce, tomato ketchup and chilli sauce. Gobi manchurian is made of cauliflower which is first marinated then fried and tossed in manchurian gravy,consists of spring onions,capsicum,ginger-garlic,a few indian spices and soy sauce,red chili sauce and vinegar. What to serve with gobi manchurian?
Gobi Manchurian instructions
Fir gobi ko chota chota cut kar ke blaanch kar le……
Ek batter ready karein….. Usme corn flour…salt…1ts soya sause… Ginger Garlic paste 1 tbs paste and paani daal ke liquidi batter ready karein…..
Blanched gobi ko batter me dip kar ke slow flame me deep fry karein…..
Ek pan me 2 tbs oil daale….2 tbs ginger garlic paste daale….fir ache se bhune fir diced onions daale….fry karein fir saare sause daale…and spring onion daal ke mix karein fir fried gobi daal ke ache se mix karein and enjoy……
Gobi Manchurian is a Indo Chinese dish. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit Indian tastes.
