Gobi manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi manchurian

You can have Gobi manchurian using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gobi manchurian
  1. It’s 500 gm of cauliflower.
  2. Prepare 250 gm of onion.
  3. You need 100 gm of capsicum.
  4. You need 1 of tOmato.
  5. Prepare 1 tsp of garlic paste.
  6. You need 1 tsp of ginger paste.
  7. You need 50 gm of cornflour.
  8. Prepare 1 tsp of maida.
  9. Prepare of Oil for fry.
  10. You need of Salt.
  11. Prepare of Soya sauce.
  12. Prepare of Chilli sauce.
  13. It’s of Tomato sauce.
  14. It’s 1 tsp of chaat masala.
  15. Prepare leaves of Few coriander.

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

Gobi manchurian step by step
  1. First hum gobhi ko bare bare tukro may cut karnge. Fir capsicum aur onion and tamoto ko bhi cut karnge. Uske baad ek bowl may gobhi ko lnge usme cornflour and made aur haf salt dalkar mix karnge..

  2. Fir ek kadhi may oil dalkar garamkar lnge. Fir sare gobhi ko hum deep fry kar lnge. Uske baad ek dusre fry pan may 2tsp oil dalnge..

  3. Fir 1tsp ginger 1tsp garlic paste add karnge uske cut hum onion aur capsicum dalnge aur fry karte rehna hai fir tomato. Dein salt and tomato sauce, chilli sauce, soya sauce add karnge..

  4. Uske baad us fry gobhi ko us us gravy may dalnge. upper se thora chaat masala add karnge. Thora sa coriander leaves se decorate karnge. Aur garma garamserve karnge.

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