Baked Gobi Manchurian. It's packed with flavors from ginger, onion, garlic & chilli sauce. This recipe for baked Gobi Manchurian is made with just a tablespoon of oil. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. Baked Gobi Manchurian

You can have Baked Gobi Manchurian using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Gobi Manchurian
  1. You need of For the Cauliflower / Marination.
  2. Prepare 400 grms of Cauliflower – about 400 gms / 1 largish head.
  3. You need of Marination:.
  4. Prepare 4 tsp of Besan / Gramflour (you can also substitute with all purpose).
  5. Prepare 1 tsp of Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour).
  6. You need to taste of Salt.
  7. Prepare 1/4 cup of Thick Hung yoghurt.
  8. You need as needed of Oil (divided use).
  9. It’s 1/2 tbsp of Kashmiri Red chilli powder ( you can sub with mild paprika).
  10. It’s of Sauce / stir fry:.
  11. Prepare 2 tsp of Oil.
  12. It’s 1 of Onion large.
  13. It’s 3 tbsp of Minced Spring onions / scallions (white and greens).
  14. Prepare 1 tbsp of Minced garlic.
  15. You need 1/2 tsp of Minced ginger.
  16. You need 1/2 tsp of Minced green chillies (adjust spice).
  17. You need 1 of Green pepper / capcsium medium (I used yellow too as I had them on hand).
  18. Prepare 1/2 tsp of Tomato sauce.
  19. It’s 1/2 tsp of Schezwan sauce.
  20. It’s 1/2 tsp of Vinegar.
  21. You need 1/2 tsp of Brown sugar.
  22. Prepare of Ingridients for topping:.
  23. It’s as needed of Finely chopped scallions / spring onion greens.

Gobi manchurian was a must menu whenever we. Make Gobi Manchurian the easy way from now on! This very simple Gobi Manchurian recipe has all of the taste and none of the unhealthy oil of a typical Gobi Manchurian recipe. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Baked Gobi Manchurian step by step

  1. Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. Drain thoroughly and dab with kitchen towels (don’t skip this step). Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins..

  2. Towards the end of the marination, preheat oven to 200 C and line a baking tray. Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch).

  3. In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. After 1-2 mins, serve immediately topped with spring onion greens..

Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian is an all time favorite Indo-Chinese style street food. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian. this link is to an external site that may or may not meet. Gobi Manchurian or cauliflower manchurian , is truly one of the most gratifying meals of all times.